Employer FAQ
Why Choose ERDT?↓
What rules does the U.S. Department of State require that employers of J1 Work & Travel participants follow?↓
How long must the participant work for me?↓
What jobs are / are not allowed?↓
The employer must hire extra people seasonally, and be able to prove this;
The job must be in an area where students will have opportunities to experience U.S. culture;
Students must be speaking English regularly at their job, either with customers or co-workers;
Students may not work for, or live with, a relative or family friend;
The job must provide an average of 32 or more hours per week;
The business must have Worker's Compensation coverage;
Students may not be hired to work the overnight shift;
Students must earn as much as a U.S. employee in the same position;
If students are working for a staffing company (like a housekeeping company), an employee of that company must be the primary, full-time supervisor;
Students may not work for a traveling fair or itinerant concessionaire (moving food cart, etc);
Students may not work in a domestic position in a private home (child care, elder care, personal assistant, housekeeper, gardener;
Students may not operate a vehicle while at work;
Students may not work in the adult entertainment industry;
Students may not work in piercing, tattooing, massage, manicure, clinical or patient care;
Students may not work in any position requiring a license, including gambling;
Students may not work for a moving company;
Students may not work as a teacher, intern, trainee or camp counselor;
Students may not work in a job where they have to purchase something to sell, or a position that is substantially commission-based and does not guarantee minimum wage;
Students may not work in chemical pest control, warehousing, order distribution centers, agriculture, forestry, fishing/hunting, meat processing, mining/quarrying, oil/gas extraction, construction, manufacturing, shipbreaking; Operating, feeding, setting-up, adjusting, repairing, oiling or cleaning any of the following machines (1) deli slicing machines used for meat, poultry, seafood, bread, vegetables, or cheese (2) meat patty forming machine (3) meat and bone cutting saws, (4) power knives, scissors or shear (5) horizontal rotary washing machines for food, and (6) machines that grind, mix, chop, hash or press, with the exception of portable countertop mixers when used to process materials other than meat or poultry;
Students may not operate a machine with a blade (except in a sandwich shop, for example), or balers; compactors; guillotine shears; in occupations involving exposure to radioactive substances or close proximity to explosives;
Students may not work at worksites that have experienced layoffs in the past 120 days (unless all workers have been hired back) or that have workers on lockout or on strike.
The employer must hire extra people seasonally, and be able to prove this;
The job must be in an area where students will have opportunities to experience U.S. culture;
Students must be speaking English regularly at their job, either with customers or co-workers;
Students may not work for, or live with, a relative or family friend;
The job must provide an average of 32 or more hours per week;
The business must have Worker's Compensation coverage;
Students may not be hired to work the overnight shift;
Students must earn as much as a U.S. employee in the same position;
If students are working for a staffing company (like a housekeeping company), an employee of that company must be the primary, full-time supervisor;
Students may not work for a traveling fair or itinerant concessionaire (moving food cart, etc);
Students may not work in a domestic position in a private home (child care, elder care, personal assistant, housekeeper, gardener;
Students may not operate a vehicle while at work;
Students may not work in the adult entertainment industry;
Students may not work in piercing, tattooing, massage, manicure, clinical or patient care;
Students may not work in any position requiring a license, including gambling;
Students may not work for a moving company;
Students may not work as a teacher, intern, trainee or camp counselor;
Students may not work in a job where they have to purchase something to sell, or a position that is substantially commission-based and does not guarantee minimum wage;
Students may not work in chemical pest control, warehousing, order distribution centers, agriculture, forestry, fishing/hunting, meat processing, mining/quarrying, oil/gas extraction, construction, manufacturing, shipbreaking;;
Students may not operate a machine with a blade (except in a sandwich shop, for example), or balers; compactors; guillotine shears; in occupations involving exposure to radioactive substances or close proximity to explosives;
Students may not work at worksites that have experienced layoffs in the past 120 days (unless all workers have been hired back) or that have workers on lockout or on strike.